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Dinner Tonight: Red Posole Stew with Chicken

Dinner Tonight: Red Posole Stew with Chicken Recipe

  • 2 large dried Mexican chiles, preferably anchos or guajillos, stems and seeds removed
  • 1 clove garlic, peeled
  • 1/2 white onion, halved through the core and peeled
  • 1 cup boiling water
  • 1 1/2 pounds bone-in chicken drumsticks
  • 1 can (29-ounce) hominy, drained
  • 4 cups chicken broth or pork stock
  • 2 cups water
  • 1 to 2 teaspoons kosher salt, or to taste (see Note)
  • Thinly sliced green cabbage, radish, or chopped onion
  • Lime wedges
  • Dried oregano, preferably Mexican, to sprinkle on top
  • Warm tortillas or tortilla chips
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