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Dinner Tonight: Pasta Carbonara with Ricotta


Dinner Tonight: Pasta Carbonara with Ricotta Recipe

Ingredients:
  • 1 pound spaghetti or other pasta
  • 4 tablespoons olive oil
  • 4 slices thick-cut bacon, about 5 ounces
  • 4 eggs
  • 1/2 cup ricotta cheese at room temperature
  • 2 ounces Pecorino Romano cheese, grated (do not substitute Parmesan)
  • 3/4 cup shelled fresh peas, or frozen
  • Black pepper to taste
Directions:
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