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Dinner Tonight: Niku Udon


Dinner Tonight: Niku Udon Recipe

Ingredients:
  • 1 quart water, at room temperature
  • 1 large pieces of kombu, approximately 10 by 4-inches, or about 1/2 ounce total, rinsed
  • 1 1/2 cups packed katsuobushi (dried bonito flakes)
  • 1/2 cup plus 2 tablespoons Japanese soy sauce
  • 1/2 cup mirin
  • 8 ounces beef, very thinly sliced
  • 1/2 cup firm tofu, cut into 1/4-inch cubes
  • 2 scallions, ends trimmed, chopped into 1-inch pieces
  • 1 pound dried udon noodles
  • 1/2 cup watercress
Directions:
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Rank

97.33126967


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