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Dinner Tonight: Momofuku Brussels Sprouts

Dinner Tonight: Momofuku Brussels Sprouts Recipe

  • 2 pounds Brussels sprouts, trimmed and halved lengthwise
  • 3 tablespoons canola oil
  • 2 tablespoons unsalted butter
  • 1/4 cup Asian fish sauce (preferably Tiparos brand)
  • 1/4 cup water
  • 1/4 cup sugar
  • 3 tablespoons finely chopped mint
  • 2 tablespoons finely chopped cilantro stems
  • 1 garlic clove, minced
  • 1 (1 1/2-inch) fresh red Thai chile, thinly sliced crosswise, including seeds. (I used dried and halved the amount.)
  • 1/2 cup crisp rice cereal such as Rice Krispies
  • 1/4 teaspoon canola oil
  • 1/4 teaspoon shichimi togarashi (Japanese seven-spice blend)
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