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Dinner Tonight: Miao Pork with Corn and Chiles


Dinner Tonight: Miao Pork with Corn and Chiles Recipe

Ingredients:
  • 1/3 pound pork loin, cut into 1/2-inch by 1-inch pieces
  • 3 cups corn (from about 3 ears of corn)
  • 1 tablespoon canolia oil
  • 2 teaspoons minced garlic
  • 1/4 teaspoon ground Sichuan peppercorn
  • 2 red cayenne chiles, stemmed, seeded, and thinly sliced
  • 1 teaspoon salt
  • chili oil (optional)
Directions:
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