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Dinner Tonight: Kimchi Quesadillas
- 2 tablespoons butter
- 1 cup cabbage kimchi, drained and chopped
- 4 fresh perilla or shiso leaves (optional)
- 2 (8-inch) flour tortillas
- 2 tablespoons sesame seeds, toasted
- 1 cup grated Sharp Cheddar
- 1 cup grated Monterey Jack
- 1 tablespoon Canola oil
Directions:View on Serious Eats
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