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Dinner Tonight: Hot Soba

Dinner Tonight: Hot Soba Recipe

  • 5 cups water
  • 1 large piece of kombu, approximately 10 by 4-inches, or about 1/2 ounce total, rinsed
  • 1 1/2 cups packed katsuobushi (dried bonito flakes)
  • cup Japanese soy sauce
  • cup mirin
  • cup enoki mushroom, ends trimmed, halved
  • 12 pea pods, trimmed
  • 14 ounces dried soba noodles
  • 2 scallions, ends trimmed, both green and white parts thinly sliced at an angle
  • 2 sprigs watercress, chopped
  • Pinch of togarashi
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