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Dinner Tonight: Bucatini ai Fagioli


Dinner Tonight: Bucatini ai Fagioli Recipe

Ingredients:
  • 1/2 pound bucatini or spaghetti
  • 1/3 cup canned borlotti beans, or other white beans
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 handful of mixed herbs (parsley, sage, rosemary), chopped
  • 1 small dried red pepper, chopped
  • Parmesan, grated
Directions:
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