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Dinner Rolls 101
- One ¼-ounce package active dry yeast or 1¾ teaspoons instant yeast
- ½ cup buttermilk
- 6 tablespoons unsalted butter, melted, plus additional for brushing the rolls
- 2 large eggs
- 3 tablespoons sugar
- ¾ teaspoon baking soda
- 1½ teaspoons salt
- 5 cups unbleached flour, as needed
- About 2½ teaspoons poppy seeds or sesame seeds, for sprinkling (optional)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 183kcal (9%)|
|Total Fat 5g (8%)|
|Saturated Fat 3g (14%)|
|Cholesterol 34mg (11%)|
|Total Carbohydrate 29g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|