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Dinah's Baked Scallops

Dinah's Baked Scallops Recipe

  • 20 buttery round crackers, crushed
  • black pepper to taste
  • 1 teaspoon garlic powder
  • 1 pound sea scallops, rinsed and drained
  • 1/2 cup butter, melted
  • 1/4 cup dry white wine
  • 1/2 lemon, juiced
  • 1 tablespoon chopped fresh parsley, for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 431
Total Fat 31.5g
Saturated Fat 16.1g
Cholesterol 96mg
Sodium 530mg
Total Carbohydrate 15.3g
Dietary Fiber 1.1g
Sugars 1.4g
Protein 19.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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