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Dim sum with Pork and Shrimp Recipe
- Pork 140 g
- Bacon 60 g
- Shrimps 150 g, cleaned, prepared
- Celeriac 50 g
- Carrot 1 each
- Scallion 2 each
- Coriander 1 tbsp
- Beans 1 tbsp, paste
- Ginger grated
- Wonton wrapper
- Pepper fresh, ground
Directions:View on Fine Dining Lovers
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