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Dim Sum with Spinach and Mung Beans
- Won-ton pastry 20 sheets, frozen
- Peanut oil 3 tbsp
- Scallion 1/2 bunch, diced bulbs and green part
- Garlic 1 clove crushed
- Spinach 100 g in fresh strips
- Tofu 100 g, diced
- Mung beans 100 g, tinned
- Soy sauce 3-4 tbsp
- Egg white 1, beaten
- Chive 1 bunch
Directions:View on Fine Dining Lovers
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