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Dilly Tomato and Beet Salad

Dilly Tomato and Beet Salad Recipe

  • 1/4 cup safflower oil
  • 2 tablespoons walnut oil
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1/4 cup minced fresh dill weed
  • salt and pepper to taste
  • 2 tomatoes, diced
  • 1 stalk celery, chopped
  • 1 green onion, chopped
  • 1 (15 ounce) can red beets, drained and chopped
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 280
Total Fat 27.3g
Saturated Fat 2.4g
Cholesterol 0mg
Sodium 306mg
Total Carbohydrate 9.5g
Dietary Fiber 1.6g
Sugars 6.9g
Protein 1.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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