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Dilly Rye Boat Dip
- 1 (1 pound) loaf round rye bread
- 1 cup sour cream
- 1 cup mayonnaise
- 1 (4 ounce) jar dried chipped beef, chopped
- 1 teaspoon Beau Monde ™ seasoning
- 2 teaspoons celery salt
- 3 tablespoons dried dill weed
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 22.6g|
|Saturated Fat 5.7g|
|Total Carbohydrate 2.6g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|