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Dilly Potato Salad

Dilly Potato Salad Recipe

  • 2 pounds red potatoes, diced
  • 6 hard-cooked eggs, chopped
  • 1 cup nonfat plain yogurt
  • 3 tablespoons fat-free mayonnaise
  • 1/4 cup chopped green onions
  • 1 teaspoon prepared Dijon-style mustard
  • 1 teaspoon dried dill weed
  • 1 teaspoon garlic powder
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 170
Total Fat 4.2g
Saturated Fat 1.3g
Cholesterol 160mg
Sodium 131mg
Total Carbohydrate 25g
Dietary Fiber 2g
Sugars 4.7g
Protein 8.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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