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Dilly Monkey Bread
- 1 (16 oz.) package Pillsbury® Hot Roll Mix
- 2 to 3 teaspoons dried dill weed
- 1 cup hot water, 120 to 130F
- 2 tablespoons Crisco® 100% Extra Virgin Olive Oil
- 1 large egg
- Pillsbury BEST® All Purpose Flour, as needed to handle dough
- Crisco® Olive Oil No-Stick Cooking Spray
- 1/4 cup butter, melted
- 2 tablespoons grated Parmesan cheese
Directions:View on Pillsbury Baking
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