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Dilly Cream Cheese in Pastry
- 1 (10 ounce) can refrigerated crescent roll dough
- 1 (8 ounce) package cream cheese
- 1 tablespoon prepared horseradish, or to taste
- 1 teaspoon dill weed
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 13.8g|
|Saturated Fat 6.4g|
|Total Carbohydrate 11.8g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|