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Dilly Cheese Wheat Bread
- 2/3 cup milk
- 1/2 cup hot water
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon dried dill weed
- 1 cup whole wheat flour
- 2 cups bread flour
- 2 teaspoons bread machine yeast
- 1/2 cup grated Cheddar cheese
- 1/2 cup grated Asiago or Parmesan cheese
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 4.1g|
|Saturated Fat 2.3g|
|Total Carbohydrate 26g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|