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Dilly Bread


Dilly Bread Recipe

Ingredients:
  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water
  • 1 pinch white sugar
  • 1 cup cottage cheese
  • 1 tablespoon margarine
  • 2 tablespoons white sugar
  • 2 teaspoons dill seed
  • 1 teaspoon dried minced onion
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 egg
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon margarine, melted
  • 1 teaspoon kosher salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 138
Total Fat 3.3g
Saturated Fat 1g
Cholesterol 20mg
Sodium 483mg
Total Carbohydrate 21.1g
Dietary Fiber 0.8g
Sugars 2.4g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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