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- 6 cups water
- 1 cup pickling salt
- 6 cups distilled white vinegar
- 8 heads fresh dill weed
- 1/2 cup pickling spice
- 1/2 cup mustard seed
- 8 dried red chile peppers
- 16 cloves garlic, peeled
- 1 teaspoon alum
- 5 pounds fresh green beans, rinsed and trimmed
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 0.9g|
|Saturated Fat 0.1g|
|Total Carbohydrate 7.2g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|