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Dilly Beans

Dilly Beans Recipe

  • 6 cups water
  • 1 cup pickling salt
  • 6 cups distilled white vinegar
  • 8 heads fresh dill weed
  • 1/2 cup pickling spice
  • 1/2 cup mustard seed
  • 8 dried red chile peppers
  • 16 cloves garlic, peeled
  • 1 teaspoon alum
  • 5 pounds fresh green beans, rinsed and trimmed
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 42
Total Fat 0.9g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 3481mg
Total Carbohydrate 7.2g
Dietary Fiber 2.9g
Sugars 1.2g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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