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Dilly Bean Potato Salad

Dilly Bean Potato Salad Recipe

  • 2 shallots, halved lengthwise, very thinly sliced (about 1 cup)
  • 6 tablespoons (or more) red wine vinegar
  • Kosher salt
  • 3 pounds baby Yukon Gold potatoes
  • Freshly ground black pepper
  • 1 cup (or more) mayonnaise
  • 1 large pinch of smoked paprika
  • 3 cups trimmed watercress, purslane, or wild arugula, coarsely chopped
  • 1 cup Dilly Beans (click for recipe), cut crosswise into 2-inch pieces
  • 2-3 large hard-boiled eggs, peeled, quartered
  • 3/4 cup coarsely chopped fresh flat-leaf parsley or celery leaves
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