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Dilly-Of-A-Baked Potato Salad


Dilly-Of-A-Baked Potato Salad Recipe

Ingredients:
  • 3 russet potatoes
  • 2 tablespoons vegetable oil
  • 1/2 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon celery seed
  • 1/3 teaspoon salt
  • 1/2 cup water
  • 2 tablespoons cider vinegar
  • 1/2 cup chopped green bell pepper
  • 1/4 cup shredded carrots
  • 1/2 teaspoon chopped fresh dill weed
  • 1/4 cup grated Parmesan cheese for topping
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 236
Total Fat 8.6g
Saturated Fat 1.8g
Cholesterol 4mg
Sodium 287mg
Total Carbohydrate 34.6g
Dietary Fiber 4.5g
Sugars 3g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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