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Dilled Vegetable Barley Soup

Dilled Vegetable Barley Soup Recipe

  • 1 cup uncooked pearl barley
  • 2 cups water
  • 1 tablespoon butter
  • 1/2 cup minced onion
  • 1 teaspoon salt
  • 2 bay leaves
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1/2 cup dry white wine
  • 1 (8 ounce) package mushrooms, chopped
  • 2 teaspoons dried dill weed
  • 1 teaspoon soy sauce
  • 8 cups turkey broth
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 101
Total Fat 1.7g
Saturated Fat 0.7g
Cholesterol 7mg
Sodium 1002mg
Total Carbohydrate 16.6g
Dietary Fiber 3.3g
Sugars 2.2g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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