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Dilled Salmon Tartare on Whole Grain Bread


Dilled Salmon Tartare on Whole Grain Bread Recipe

Ingredients:
  • 1/4 cup honey mustard
  • 1/4 cup mayonnaise
  • 1 (1-pound) piece frozen salmon fillet, thawed, cut into 1/4-inch cubes
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped fresh dill
  • 2 tablespoons drained capers, coarsely chopped
  • 2 tablespoons fresh lime juice
  • 2 tablespoons minced shallot
  • 2 teaspoons olive oil
  • 3/4 teaspoon coarse kosher salt
  • 1/2 teaspoon ground black pepper
  • 3 5x3x1/4-inch slices whole grain bread
Directions:
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