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Dilled Potato Leek Chowder

Dilled Potato Leek Chowder Recipe

  • 1 teaspoon butter
  • 1 teaspoon olive oil
  • 3 leeks, chopped
  • 2 cups chicken broth
  • 6 small red potatoes, cubed
  • 1/2 teaspoon dried dill weed
  • 1 bay leaf
  • 1/4 cup half-and-half cream
  • 2 tablespoons all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 597
Total Fat 9.3g
Saturated Fat 4g
Cholesterol 22mg
Sodium 1045mg
Total Carbohydrate 116.4g
Dietary Fiber 13.9g
Sugars 10.3g
Protein 15.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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