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Dilled Potato Gratin Recipe
- 2 tablespoons unsalted butter (1/4 stick), plus more for coating the dish
- 1 medium yellow onion, small dice
- 1 1/2 teaspoons dill seed
- 1/2 teaspoon ground coriander
- Kosher salt
- Freshly ground black pepper
- 2 1/4 pounds Yukon Gold potatoes
- 2 cups shredded Graddost or Havarti cheese (5 ounces)
- 1 cup low-sodium chicken broth
Directions:View on Chow
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