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Dilled Green Beans

Dilled Green Beans Recipe

  • 2 quarts water
  • 2 pounds fresh green beans, washed and trimmed
  • 1 teaspoon salt
  • 2 teaspoons mustard seed
  • 2 teaspoons dried dill weed
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dill seed
  • 4 cloves garlic, minced
  • 2 cups distilled white vinegar
  • 2/3 cup white sugar
  • 2 cups water
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 176
Total Fat 0.8g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 489mg
Total Carbohydrate 41.7g
Dietary Fiber 6.8g
Sugars 29.4g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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