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Dilled Green Beans

Dilled Green Beans Recipe

  • 2 pounds fresh green beans, trimmed
  • 5 tablespoons butter
  • 1 cup chopped onion
  • 1 garlic clove, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 tablespoons chopped fresh dill
  • 2 hard-boiled eggs, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 171
Total Fat 11.8g
Saturated Fat 6.7g
Cholesterol 96mg
Sodium 796mg
Total Carbohydrate 13.8g
Dietary Fiber 4.7g
Sugars 3.6g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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