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Dilled Gravlax with Mustard Sauce


Dilled Gravlax with Mustard Sauce Recipe

Ingredients:
  • 1 teaspoon whole white peppercorns
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon coriander seeds
  • 2 tablespoons sea salt
  • 2 teaspoons sugar
  •  
  • 1 1-pound salmon fillet, skin on
  • 1 cup chopped fresh dill, divided
  • 2 tablespoons honey mustard
  • 1 tablespoon distilled white vinegar
  • 3 tablespoons grapeseed oil or canola oil
  • 2 tablespoons chopped fresh dill
  • 1/4 teaspoon salt
  •  
  • Mini pumpernickel or brioche toasts
  • Dill sprigs
Directions:
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