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Dilled Cucumber, Tomato and Celery Salad


Dilled Cucumber, Tomato and Celery Salad Recipe

Ingredients:
  • 1/3 cup water
  • 1 tablespoon dill seed
  • 1 tablespoon honey
  • 1/3 cup buttermilk salad dressing and seasoning mix
  • 2 cups mayonnaise
  • 1 cup buttermilk
  • 1 1/3 cups milk
  • 1 cup white vinegar
  • 2 large cucumbers, quartered and thinly sliced
  • 3 tomatoes, cubed
  • 2 stalks celery, chopped
  • 1/2 onion, sliced and quartered
  • 2 cloves garlic, minced
  • 1 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 373
Total Fat 36.1g
Saturated Fat 5.8g
Cholesterol 20mg
Sodium 609mg
Total Carbohydrate 11.3g
Dietary Fiber 1.2g
Sugars 7.4g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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