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Dilled Celery, Asian Pear, and Hazelnut Salad

Dilled Celery, Asian Pear, and Hazelnut Salad Recipe

  • 1½ tablespoons sherry vinegar
  • 2 teaspoons whole grain mustard
  • 1 teaspoon kosher salt
  • ¼ cup hazelnut oil or extra virgin olive oil
  • 2 cups thinly sliced celery
  • ¼ cup coarsely chopped dill weed
  • 1 medium unpeeled Asian pear or Bosc pear, cored and cut into thick matchsticks
  • ½ cup coarsely chopped toasted hazelnuts
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 156kcal (8%)
Total Fat 15g (23%)
Saturated Fat 2g (8%)
Cholesterol 0mg (0%)
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 2g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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