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Dill scones with smoked salmon & cucumber relish

Dill scones with smoked salmon & cucumber relish Recipe

  • 200g plain flour , plus extra for dusting
  • 200g wholemeal plain flour
  • 1 tsp bicarbonate of soda
  • 20g pack dill , half finely chopped
  • 50g unsalted butter , very cold and cut into cubes
  • 300ml milk , warmed, plus extra for brushing
  • 1 tsp poppy seeds
  • 200g pack smoked salmon slices and 300g pack soft cheese, to serve
  • 1 tbsp caster sugar
  • 100ml rice wine vinegar
  • 1 large cucumber , peeled
  • half red onion , very thinly sliced
  • 1 mild red chilli , deseeded and finely chopped (optional)
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