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Dill and Lemon Deviled Eggs


Dill and Lemon Deviled Eggs Recipe

Ingredients:
  • 6 eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon dijon mustard
  • 2 tablespoons dill (chopped)
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • salt and pepper to taste
Directions:
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