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Dill and Cheese Dip
- 2 cups cottage cheese
- 1 cup plain yogurt
- 1/2 teaspoon lemon juice
- garlic powder to taste
- 1 cup shredded Cheddar cheese
- dried dill weed to taste
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 1.9g|
|Saturated Fat 1.2g|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|