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Dill and Butter Squash

Dill and Butter Squash Recipe

  • 2 sliced zucchini
  • 2 yellow squash
  • 1/4 cup butter
  • salt and pepper to taste
  • 2 teaspoons dried dill weed
  • 1 tablespoon lemon juice
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 92
Total Fat 8g
Saturated Fat 4.9g
Cholesterol 20mg
Sodium 63mg
Total Carbohydrate 5.2g
Dietary Fiber 2g
Sugars 1.2g
Protein 1.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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