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Dill Wrapped Cream Cheese
- 1 (8 ounce) can refrigerated crescent roll dough
- 1 (8 ounce) package cream cheese
- 1 teaspoon dried dill weed
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 21g|
|Saturated Fat 10.2g|
|Total Carbohydrate 15.8g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|