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Dill Vinaigrette

Dill Vinaigrette Recipe

  • 1/4 cup vegetable oil
  • 2 tablespoons red wine vinegar
  • 1 1/2 teaspoons white sugar
  • 1/2 teaspoon dried dill weed
  • 1/8 teaspoon salt
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 264
Total Fat 27.6g
Saturated Fat 3.6g
Cholesterol 0mg
Sodium 147mg
Total Carbohydrate 5.2g
Dietary Fiber 0.1g
Sugars 3.3g
Protein 0.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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