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Dill Veggie Tuna Salad

Dill Veggie Tuna Salad Recipe

  • 1/2 cup small pasta shells, uncooked
  • 1 (6 ounce) can water-packed tuna, drained and flaked
  • 1 large tomato, chopped
  • 1 cucumber - peeled, seeded, and chopped
  • 1 small red bell pepper, chopped
  • 1/2 cup chopped green onions
  • 2 stalks celery, chopped
  • 6 tablespoons ranch dressing
  • 3 tablespoons chopped fresh dill
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 240
Total Fat 12.6g
Saturated Fat 2g
Cholesterol 19mg
Sodium 261mg
Total Carbohydrate 17.6g
Dietary Fiber 2.4g
Sugars 4.7g
Protein 14.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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