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Dill Tartar Sauce
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped dill pickle
- 1 tablespoon capers, drained and chopped
- 1 tablespoon finely chopped dill
- 2 teaspoons finely chopped shallot or onion
- 1 teaspoon Dijon mustard
- 2 teaspoons lemon juice
- 1/8 teaspoon salt
Directions:View on Big Girls Small Kitchen
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