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Dill Sour Cream Potato Salad


Dill Sour Cream Potato Salad Recipe

Ingredients:
  • 4 cups diced potatoes
  • 1 cup chopped celery
  • 3 green onions, sliced
  • 3 tablespoons vinegar
  • 3 tablespoons vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried dill weed
  • 3/4 cup sour cream
  • 2 dill pickles, chopped
  • 1 tomato, cut into wedges
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 260
Total Fat 15.7g
Saturated Fat 5.8g
Cholesterol 15mg
Sodium 494mg
Total Carbohydrate 27.5g
Dietary Fiber 3.2g
Sugars 2.6g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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