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Dill Potato Salad


Dill Potato Salad Recipe

Ingredients:
  • 7 cups chopped new potatoes
  • 1 (8 ounce) container sour cream
  • 2 teaspoons chopped fresh dill weed
  • 1 teaspoon dried parsley
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 228
Total Fat 8.1g
Saturated Fat 5g
Cholesterol 17mg
Sodium 346mg
Total Carbohydrate 35.5g
Dietary Fiber 3g
Sugars 1.5g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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