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Dill Poached Salmon
- 4 (4 ounce) fillets salmon
- 2 cups chicken stock
- 1 bunch fresh dill tied with kitchen twine
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 10.9g|
|Saturated Fat 2.2g|
|Total Carbohydrate 1g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|