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Dill Pickles


Dill Pickles Recipe

Ingredients:
  • 1/2 cup pickling salt or kosher salt, for brining
  • 4 pounds Kirby cucumbers, freshly picked and washed thoroughly
  • 3 cups good quality distilled white vinegar
  • 1 tablespoon sugar
  • 6 large cloves, garlic, blanched in their skins for 3 minutes and peeled
  • 3 whole allspice berries
  • 6 peppercorns
  • 1 bunch of fresh dillweed with flowers
  • Large stoneware or glass crock
  • Stainless steel kettle, or other large non-aluminum pot
  • 2 large kettles, one with a rack or lobster pot and rack Canning tongs
  • 3 quart-size or 6 pint-size sterilized canning jars
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 5kcal (0%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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