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Dill Pickles


Dill Pickles Recipe

Ingredients:
  • 8 pounds 4-to 6-inch Kirby cucumbers, cut lengthwise into halves (I cut them into quarters)
  • 3/4 cup sugar (I doubled this amount)
  • 1/2 cup canning salt (I doubled this amount)
  • 1 quart vinegar (I doubled this amount)
  • 1 quart water (I doubled this amount)
  • 3 tablespoons pickling spices (I doubled this amount)
  • Green or dry dill (1 head dill per jar) * I substituted 2 teaspoons dry drill seed per quart jar
Directions:
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Rank

63.1007135072


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