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Dill Pickle Soup

Dill Pickle Soup Recipe

  • 2 tablespoons butter
  • 1/2 cup all-purpose flour
  • 7 cups chicken broth
  • 1/2 cup finely chopped dill pickles
  • 2 tablespoons dill pickle juice
  • 2 tablespoons white sugar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons minced garlic
  • 4 teaspoons onion salt
  • 1 teaspoon dill weed
  • 1 teaspoon curry powder
  • 1/2 teaspoon white pepper
  • 2 bay leaves
  • 2 cups warm milk
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 104
Total Fat 4.2g
Saturated Fat 2.6g
Cholesterol 13mg
Sodium 1117mg
Total Carbohydrate 13.7g
Dietary Fiber 0.5g
Sugars 6.4g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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