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Dill Pickle Sandwich Slices

Dill Pickle Sandwich Slices Recipe

  • 2 tablespoons Ball® Mixed Pickling Spice
  • 2 1/2 cups cider vinegar
  • 2 1/2 cups water
  • 1/2 cup granulated sugar
  • 1/3 cup Ball® Preserving & Pickling Salt
  • 3 bay leaves
  • 3 garlic cloves
  • 1 1/2 teaspoons mustard seeds
  • 3 heads fresh dill
  • 8 cups sliced, trimmed pickling cucumbers (1/4-inch slices)
  • 1/8 teaspoon Ball® Pickle Crisp® Granules
  • 3 Ball® or Kerr® Pint (16 oz) Jars with lids and bands
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Nutritional information
Nutrition Facts
Serving Size 1/30 of a recipe
Amount Per Serving
Calories 29
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 1261mg
Total Carbohydrate 5.2g
Dietary Fiber 0.2g
Sugars 4.1g
Protein 0.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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