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Dill Pickle Meatloaf


Dill Pickle Meatloaf Recipe

Ingredients:
  • 1 egg
  • 1 small onion, chopped
  • 1/2 cup dill pickle juice
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 slice bread, torn into small pieces
  • 1 pound lean ground beef
  • 1/4 cup chopped dill pickles
  • 1/4 cup ketchup
  • 2 tablespoons water
  • 1 tablespoon brown sugar
  • 1/2 teaspoon Worcestershire sauce
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 300
Total Fat 15.9g
Saturated Fat 6.1g
Cholesterol 130mg
Sodium 845mg
Total Carbohydrate 12.6g
Dietary Fiber 0.6g
Sugars 8g
Protein 25.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

75.6586670965


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