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Dill Pickle Cucumber Slices

Dill Pickle Cucumber Slices Recipe

  • One 5- to 6-inch piece seedless English cucumber
  • 2 tablespoons fresh dill leaves or 1 teaspoon dried
  • 2 tablespoons cider vinegar
  • 1½ teaspoons sugar
  • ½ teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 6kcal (0%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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