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Dill Pickle Cucumber Slices
- One 5- to 6-inch piece seedless English cucumber
- 2 tablespoons fresh dill leaves or 1 teaspoon dried
- 2 tablespoons cider vinegar
- 1½ teaspoons sugar
- ½ teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 6kcal (0%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|