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Dill Pickle Bread


Dill Pickle Bread Recipe

Ingredients:
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1 dill pickle, chopped
  • 1 tablespoon butter, softened
  • 1 tablespoon dried minced onion
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon salt
  • 3 1/8 cups bread flour
  • 2 teaspoons active dry yeast
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 142
Total Fat 1.6g
Saturated Fat 0.7g
Cholesterol 3mg
Sodium 201mg
Total Carbohydrate 26.9g
Dietary Fiber 1.2g
Sugars 0.4g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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