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Dill Pickle Appetizers


Dill Pickle Appetizers Recipe

Ingredients:
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 tablespoon onion juice
  • 1 tablespoon grated onion
  • 1 (1 pound) loaf white bread, crusts trimmed
  • 1 (22 ounce) jar baby dill pickles
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 165
Total Fat 8.2g
Saturated Fat 4g
Cholesterol 18mg
Sodium 625mg
Total Carbohydrate 18.6g
Dietary Fiber 0.8g
Sugars 3.1g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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